Summer means smokers!

[Spooky]

Grilled a couple of rib eyes for my brother and I. My first time grilling steak. Only ever grilled burgers and chicken. Turned out really well, just a touch of pink in the middle and very juicy. Just like I like 'em.

[Spooky]

Tactical BBQ Apron

http://www.thinkgeek.com/product/11cd/

[Eric]

That's some serious wear, there!

[TinkTanker]

Looks like one of the eighth-string Avengers.

[Pearl@32]

Ha.

Still awesome:

http://www.thatsnerdalicious.com/wp-content/uploads/2011/12/game-of-thrones-apron.jpg

[TinkTanker]

Thor, god of grills

[Eric]

I like that pit!

[Spooky]

 

So, I'm going to be cooking my first prime rib tomorrow. I am a little scared as I don't cook very often, but my mom is having knee issues and needs the help. She just brought the slab of meat over today. She spent $130 on it. I hope I don't mess it up.

[Eric]

So, I'm going to be cooking my first prime rib tomorrow. I am a little scared as I don't cook very often, but my mom is having knee issues and needs the help. She just brought the slab of meat over today. She spent $130 on it. I hope I don't mess it up.

Unsolicited advice:

I haven't tried the prime rib recipe, but Meathead  has never steered me wrong.  Even if you have a recipe you may still pick up a few pointers (like making it round, the dry rub, etc).  Skip to the bottom for the actual recipe -- he goes way too far into details.   Looks like he likes to dry-brine the meat, which you may remember from one of Tink's tips to age the meat. 

Meathead also links to a video someone made of the whole process; the only real difference being the video-maker uses a rotisserie: 

http://youtu.be/uA7PomQ3I-Q

[Eric]

BTW: