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Lurve of Der Beer Tap

Started by Pearl@32, October 31, 2009, 11:02:27 PM

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Pearl@32

Aw. <blushie>

Back to beer:

I once went to an annual beer tasting get-together. (These people were serious!) We all just congregated in their kitchen (big kitchen). It was a lot of fun. They would select 20 beers, assign numbers to them and put covers over the bottles as they poured a sample into everyone's glass. Everyone would keep score. I liked the wussy cider and some of the German beers. It was an fun way to find out what you liked and didn't like.
"Reverting to name calling indicates you are getting defensive and find my point valid."—Mr. Spock, Into Darkness

End the hyphens...we are all human beings who live in America.

Pearl@32

OK, here's a question, and it's not a joke, it's an honest question:
What's the taste difference among a bottle, a keg and a tap?

I've noticed a difference between bottled Guinness and draught Guinness. Draught was too bitter for me. Then again, Guinness is pretty serious beer; I'm not sure I could drink it today. I could make an exception for St. Patty's Day.

Look at this cool photo with the shamrock in the foam:
"Reverting to name calling indicates you are getting defensive and find my point valid."—Mr. Spock, Into Darkness

End the hyphens...we are all human beings who live in America.

Eric

I trided draught Guinness once and found it too bitter, but it was in a bar in St. Louis (land of teh Anheuser Busch) so it may have been old.  The bottled Guinness we drank at Dragon*Con was pretty tasty, though.

I used to prefer draught in a frosty mug, but I've drank bottled for quite some time now.  Not sure why... probably peer pressure.  ;)

Spooky

Bottled Guinness has a kind of coppery after tasted to me. Guinness on tap is perfect. I get no hint of bitterness/coppery taste at all. There have been exceptions. I've been to a few places that serve it too warm and then I do get a hint of bitterness.
And I'm thinking you weren't burdened with an overabundance of schooling.

TinkTanker

It has only been in the past fie years or so that Montgomery was allowed to sell beer on tap. The beer distributors greased a lot of palms to keep it that way but we finally stepped into the 19th century a few years ago.
"Is this how time normally passes? Really slowly, in the right order?"

Spooky

And I'm thinking you weren't burdened with an overabundance of schooling.

Pearl@32

Quote from: Spooky on November 04, 2009, 09:06:58 AM
Some of my fav Guinness photos from friends.

Guinness and a Pie, what more could you ask for?
I want a Guinness- 351
Airport Guinness
Kelly love his Guinness

Some other Guinness related favs from Flickr.

Guinness Shadow
01/31/2009 - Guinness
St.James gate...
IMG_7517

Shadow from the Guinness glass is kewl but that last one is the bomb. Somebody worked a long time on that one.

The gate to Guinness one reminds me of Sam, Frodo and Gollum at Mordor.
"Reverting to name calling indicates you are getting defensive and find my point valid."—Mr. Spock, Into Darkness

End the hyphens...we are all human beings who live in America.

AdmiralDigby

Quote from: TinkTanker on November 04, 2009, 08:59:52 AM
It has only been in the past fie years or so that Montgomery was allowed to sell beer on tap. The beer distributors greased a lot of palms to keep it that way but we finally stepped into the 19th century a few years ago.

Your city banned draft beer ?

Why ?

Draft and botled pretty much comes from the same distributors .
Or was this an attempt to keep the micros out ?
It's nice here with a view of the trees
Eating with a spoon?
They don't give you knives?
'Spect you watch those trees
Blowing in the breeze
We want to see you lead a normal life

Eric

I think they were afraid it would cut into their sweet tea sales.

TinkTanker

Your city banned draft beer ?

Why ?

Draft and botled pretty much comes from the same distributors .
Or was this an attempt to keep the micros out ?


It wasn't so much that they banned draft beer, it was that they never de-banned it after Prohibition. Here is a breakdown on the counties which allow no alcohol sales at all.

http://commons.wikimedia.org/wiki/File:Alabama_alcohol_sales.svg

Anyway, there is more money to be made selling beer in cans and bottles. Kegs are cheaper per ounce, and the beer distributors didn't want to lose a dime. They fought it tooth and nail for at least 20 years while I was paying attention to it. And ironically it was the start of a microbrewery pub in downtown that led to the draft beer in the city.
"Is this how time normally passes? Really slowly, in the right order?"