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Title: Home-cured bacon
Post by: Eric on March 22, 2012, 05:46:22 AM

I have got to try this: http://ruhlman.com/2010/10/home-cured-bacon-2/ (http://ruhlman.com/2010/10/home-cured-bacon-2/)

Pink curing salt can be bought here: http://www.butcher-packer.com/index.php?main_page=index&cPath=237_12 (http://www.butcher-packer.com/index.php?main_page=index&cPath=237_12)

Title: Re: Home-cured bacon
Post by: TinkTanker on March 22, 2012, 05:57:14 AM

(http://static.rcgroups.net/forums/attachments/6/1/0/2/7/a3859645-135-Homer%20Drool.jpg?d=1299865791)

Title: Re: Home-cured bacon
Post by: Eric on March 22, 2012, 06:04:01 AM

Quote from: TinkTanker on March 22, 2012, 05:57:14 AM
http://static.rcgroups.net/forums/attachments/6/1/0/2/7/a3859645-135-Homer%20Drool.jpg?d=1299865791 (http://static.rcgroups.net/forums/attachments/6/1/0/2/7/a3859645-135-Homer%20Drool.jpg?d=1299865791)

Title: Re: Home-cured bacon
Post by: Spooky on March 22, 2012, 08:23:47 AM

Bacon is evil... but I am it's slave.

Ten Percent of Nuthin'

Special Hell => Recipes/Cooking => Topic started by: Eric on March 22, 2012, 05:46:22 AM