No, not Barack O. A Harvard engineer class took a semester to study smoking beef briskets and believe they created the best smoker for consistent temperatures and final product (http://www.bostonglobe.com/metro/2015/05/05/harvard-class-cooks-ultimate-bbq-smoker/0O4fLQ0rbt9qMGsllPoTjK/story.html?p1=Article_Trending_Most_Viewed#comments).
Wood-fired and made of ceramic; looks like it may not be able to cook as much meat as some comparably-sized smokers.
(http://c.o0bg.com/rf/image_960w/Boston/2011-2020/2015/05/05/BostonGlobe.com/Metro/Images/ryan_BBQ1_met.jpg)
(http://c.o0bg.com/rf/image_1920w/Boston/2011-2020/2015/05/06/BostonGlobe.com/Metro/Images/06harvardsmoker_graphic1-8326.jpg)
(http://o.aolcdn.com/hss/storage/midas/3dee2f742fc638c3a3826956a3be8c5a/201969893/bbqharvard.jpg)
YEAH SCIENCE (http://www.youtube.com/watch?v=eQR1r1KTjaE)
I wish they'd come up with an insert that fits the 18" Weber Smokey Mountain, instead. ;)